Food and Nutrition

Overview

The Food and Nutrition Programme option at the Department of Vocational and Technical Education is one of the programme options under Home Economics. The programme provides students with a comprehensive education in the field of food science and nutrition. We believe that understanding the role of food in promoting health and well-being is crucial in today’s society, and we strive to empower our students with the knowledge and skills necessary to make a positive impact in the field of nutrition. The programme offers a dynamic and interdisciplinary curriculum that combines scientific principles with practical applications. Students delve into the science of food, exploring its composition, processing, and impact on human health. They gain a deep understanding of macro and micronutrients, food safety, food quality, and the relationship between nutrition and various health conditions. The programme prioritizes hands-on learning experiences to complement classroom instruction.

Our Faculty

Our distinguished faculty comprises experts in food science, nutrition, hospitality and food processing who are passionate about teaching and mentoring students. They bring a wealth of knowledge and industry experience to the classroom, ensuring that students receive a well-rounded education that is relevant to current trends and practices. The faculty members are actively engaged in research, making significant contributions to the scientific community and enhancing the programme’s curriculum with the latest advancements in the field. There are also strong connections with the local community, providing our students with opportunities for real-world experience and networking. Through internships, clinical rotations, and community outreach programmes, students gain practical exposure to different settings, including hospitals, research institutions, public health agencies, and food industries.
Our Students
Our student body is the heart and soul of our programme. The strong representation of female students, making up about 85% of the cohort, our ever-increasing 15% male students help enrich our academic community. Students have access to state-of-the-art laboratories, where they conduct experiments, analyze food samples, and gain practical skills in food preparation and evaluation. They also have the opportunity to collaborate with faculty members on cutting-edge research projects, contributing to advancements in the field of food and nutrition and engage in various co-curricular activities, nurturing a sense of collaboration and unity.
Career Prospects
Upon graduation, our students are well-prepared to pursue various career paths in the food and nutrition field. They may work as nutrition consultants, food scientists, community nutritionists, Educationists or researchers. They are equipped with the skills to develop evidence-based nutrition plans, educate individuals and communities about healthy eating habits, and contribute to advancements in food science and technology.
Our Alumni
We are proud of the accomplishments of our alumni, who have made significant contributions to the field of food and nutrition nationally and internationally. Our programme’s reputation is built upon their success, and we continue to strive for excellence in education, research, and community engagement.
Looking Ahead
We are committed to evolving and enhancing our offerings in line with the needs of our students and the industry. In the near future, we plan to introduce PhD programmes, broadening our reach and providing even more opportunities for advanced study and research in Food and Nutrition. This represents our commitment to nurturing creative thinkers and technical experts capable of shaping the future of this dynamic field.

Get in Touch

We invite you to explore our website, connect with our faculty, and learn more about the exciting opportunities that await you in the Food and Nutrition Programme under the Home Economics Programme at the University of Cape Coast. Join us in our mission to promote health, well-being, and scientific discovery through the study of food and nutrition.
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