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Bachelor of Education in Home Economics
Programme Description
The Bachelor of Education in Home Economics (B.Ed. Home Economics) is an undergraduate programme run by the Department of Vocational and Technical Education (VOTEC). The programme has two specialised areas namely: Food and Nutrition and Clothing and Textiles, with Home Management as core. The philosophy of the programme is to equip students with knowledge, skills and attitudes for employment as educators, trainers, supervisors and leaders in education and the service sectors of the economy. The programme enables students develop competencies in all the specialised areas of Home Economics for teaching at the pre-tertiary level of education and for employment in the related sectors of the economy. In addition, the programme equips students with entrepreneurial skills to be able to start and operate their own clothing or food establishment.
For a specialisation in Food and Nutrition the programme offer courses in Nutrition and Health, Meal Managementm Food Production, Food Biochemistry, Food Microbilogy, Food Safety and Sanitation, Food Storage and Preservation. For a specialisation in Clothing and Textiles courses offered include : Introduction to Clothing and Textiles, Clothing and Textiles Practicum, Pattern Drafting I, Clothing Construction, Tailoring, Dynamics of the Fashion Industry, Clothing Management, Textiles Fibers and Fabrics and Specialized Clothing Construction. Course offered in the core area include : Family Studies, Family Resource Management, Personal Finance, Housing Management, Home Improvement
Target Group
The programme targets the following people :
- Senior High School graduates
- Technical School graduates
- Diploma in Basic Education holders with background in Home Economics
- HND holders in Fashion, Catering and Hospitality programmes from Polytechnic and other recognised tertiary institutions.
- Higher Pre-HND intermediate or advance certificate holders
- Fashion and catering practitioners who meet the basic minimum university admission requirements
Admission Requirements
Admission requirements for the various categories of applicants are as follows:
SSSCE Applicants
SSSCE holders with credit passes (A-D) in three core subjects including English language and Mathematics and three credit passes (A-D) in the following electives: Management in Living and either Food and Nutrition or Clothing and Textiles together with one (1) other elective, preferably Chemistry, Biology, Physics, Economics, Fine Arts or French.
WASSCE Applicants
WASSCE holders with credit passes (A1–C6) in three core subjects including English language and Mathematics and three credit passes (A1–C6) in the following electives: A minimum pass of C6 in Management in Living and either Food and Nutrition or Clothing and Textile together with one (1) other elective, preferably Chemistry, Biology, Physics, Economics, Fine Arts or French.
Higher Pre-HND Technician applicants:
- Must have completed an intermediate or advance programme in 812/1, 812/2, Cookery Hospitality & Catering or Fashion Designing accredited by NABPTEX.
- Must have passed in all subjects including Core English, Core Mathematics and Integrated Science or Social Studies.
Higher National Diploma (HND) candidates must possess:
- HND (Hotel, Catering and Institutional Management / Hospitality Management) or HND (Fashion Design).
- Must have attained a minimum of 3rd Class Division.
Mature Students
This category of candidates must be at least 25 years before admission and show proof of age with birth certificate or any legitimate documentary proof of date of birth. The prospective candidate will be required to take examinations conducted by the University as applicable and must also pass the selection interview in the specialised area organised by the Department.
Other Entry Requirements
Foreign Qualifications that are internationally acceptable for admission into Universities
Note: The duration of the programme for HND applicants is three years as students have to take professional education courses in addition to content courses that include a second teaching subject- Management in Living.